Preparation -
Spray the bottom and sides of a 9" or 10" springform cake pan with non-stick cooking spray. Place the vanilla wafers in a blender or a food processor and process to make cookie crumbs. Mix the cookie crumbs and melted butter together with a fork. Press the mixture into the bottom of the prepared springform pan. Using an electric mixer, beat the cream cheese and eggs together until light and fluffy. Mix in the sugar and cornstarch. Add the mashed banana, whipping cream, and vanilla and mix until well blended. Pour -Pour mixture over prepared crust. -Place pan on a cookie sheet and bake in a 350 degree oven for 15 minutes. -Reduce oven temperature to 200 degrees and bake an additional 75 minutes, or until center is almost set. -Allow to cool completely, then refrigerate, uncovered, for at least 6 hours.

Kaiser Bakeware Classic Glass Bottom Springform Pan Bake, serve, and cut on the same glass with Kaiser Bakeware's Classic Glass Bottom 10" Springform Pan. The heat and scratch resistant glass base allows you to monitor the cake as it bakes. Serve directly on the attractive cut-proof glass base.