logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Full Schedule
g
g Hot & Spicy Site

BellaOnline's Hot & Spicy Editor

g

Ghee - Clarified Butter Recipe


Ghee is clarified butter and is used in many Indian recipes and quite easy to make.

Ghee has no water content in it. This is accomplished by placing a pound of good butter in a sauce pan and melting it over medium heat. Raise heat slightly to bring butter to a boil until all of the water is boiled away and milk solids are at the bottom of your pan. The remaining butter will turn a clear gold and start to foam. Clear off the foam, once this is done the remaining golden liquid is clarified butter. Use a large spoon or ladle to remove the ghee/clarified butter. This can be poured into a jar after it cools. The butter flavor is smooth and intense.

If you prefer you may be able to find ghee in the ethnic foods section at your supermarket.

Hint
*Ghee is sometimes called drawn butter and used as a dipping sauce for lobster, shrimp and crayfish.












Add Ghee++%2D+Clarified+Butter+Recipe to Twitter Add Ghee++%2D+Clarified+Butter+Recipe to Facebook Add Ghee++%2D+Clarified+Butter+Recipe to MySpace Add Ghee++%2D+Clarified+Butter+Recipe to Del.icio.us Digg Ghee++%2D+Clarified+Butter+Recipe Add Ghee++%2D+Clarified+Butter+Recipe to Yahoo My Web Add Ghee++%2D+Clarified+Butter+Recipe to Google Bookmarks Add Ghee++%2D+Clarified+Butter+Recipe to Stumbleupon Add Ghee++%2D+Clarified+Butter+Recipe to Reddit




RSS | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the Hot & Spicy Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Vannie Ryanes. All rights reserved.
This content was written by Vannie Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.

g


g features
Brown Rice Jambalaya Recipe

Fried Calamari Recipe

Broccoli Rabe and Sausage With Pasta Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor