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BellaOnline's Home Cooking Editor

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Crab Dip Recipe

Guest Author - Sandy Moyer

Crab Dip

Here's a recipe for a tasty dip for seafood lovers. Serve with crackers, thin pretzels or corn chips.

  • 2 cans lump crab meat - (6 oz. each) - drained, flaked and picked clean
  • 2 pkgs. (8oz. each) cream cheese, regular or low-fat - softened
  • 1 jar (3 oz.) diced pimentos
  • 1/3 cup finely chopped white sweet onion
  • 2 garlic cloves - crushed
  • 3 T. Worcestershire sauce
  • 2 to 3 T. hot sauce.
  • 1 tsp. paprika
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • Sour cream to thin (optional)

Preparation -
Mix all the ingredients together in a blender or in a food processor. Process until well blended. Or... combine all the ingredients in a bowl. Whisk together or mix well with a spoon. Place the mixture in a covered container and chill for at least one hour before serving. For a thinner dip, add a small amount of sour cream.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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