Parmesan Cream Cheese Pinwheels

Cream Cheese Pinwheels

1 pkg cream cheese (8 oz) - softened
1 T. parmesan grated parmesan cheese
1 tsp. onion powder
1/4 tsp. garlic powder
1 tsp. Italian seasoning
1 can refrigerated crescent rolls
extra parmesan
paprika

Preparation -
Combine the cream cheese, Parmesan cheese, Italian seasoning, onion powder and garlic powder and mix until well blended. (A food processor works well here). Unroll the crescent dough. Place the pieces of dough on a cookie sheet and press the edges together to form one rectangular piece of dough. Spread the cream cheese mixture over top to within 1/4" of the edge. Roll into a log, jelly roll style. Cut the roll into 12 slices. Place the slices on an ungreased cookie sheet. Bake in a preheated oven at 375º for 12 to 15 minutes. Sprinkle with extra Parmesan and a small amount of paprika before serving.

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