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Bread Bowls for Your Soup


Have a Little Fun When Serving Soup

Bread bowls are popular for spinach and other dips but can be used for serving soup also. A nice brunch touch is to serve soup in individual bread bowls. Just buy small round loaves of Italian bread. Cut off about 1 inch of the top. Scoop out most of the soft bread, leaving at least 1 inch to the shell. Fill with hot soup and place 'lid' on bowl. When soup is finished use a knife and fork to eat the bowl.

Use the remaining bread for breadcrumbs or break into small pieces, season with a sprinkle of parmesan cheese and dried chives and toss in egg mixture when making scrambled eggs. Yummy.



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Content copyright © 2013 by Vannie Ryanes. All rights reserved.
This content was written by Vannie Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.

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