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Spinach Au Gratin Recipe

Guest Author - Sandy Moyer

Spinach Au Gratin


Gently cooked spinach is baked in a bacon and cheese sauce in this great side dish recipe.

  • 1/2 pound fresh spinach
  • 4 oz. shredded cheddar cheese
  • 3/4 cup white sauce
  • 5 slices bacon - fried crisp, drained and crumbled into bits
  • 1/2 cup seasoned bread crumbs
  • 1 T. butter

Preparation -
Trim any brown discoloration and stems from the spinach. Rinse the spinach thoroughly to remove all grit, then chop or tear it in pieces. Place the torn spinach in a large saucepan with about 2 tablespoons water. Cover and cook, just until the spinach is soft and wilted. Allow the spinach to cool, then squeeze out the excess water. Place the torn spinach in a saucepan. Prepare the white sauce. Stir the shredded cheese into the sauce. Mix the spinach and cheese sauce together. Stir in the bacon bits. Spray a shallow baking dish with non-stick cooking spray. Pour the spinach, bacon and cheese sauce mixture into the prepared baking dish. Sprinkle the bread crumbs over the top. Dot with butter. Bake in a preheated oven at 350º for about 15 to 18 minutes or until bubbly and the topping is lightly browned. .



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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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