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Slow Cooked Barbecued Spareribs

Guest Author - Sandy Moyer

Slow Cooked Barbecued Spareribs
  • 1 medium onion
  • 2 T. margerine
  • 1/2 cup celery
  • 1 cup ketchup
  • 3/4 cup water
  • 2 T. vinegar
  • 2 T. lemon juice
  • 2 T. Worstershire Sauce
  • 2 T. brown sugar
  • 1 tsp. prepared yellow mustard
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2-1/2 to 3 lbs. country style pork spareribs

Preparation -
Process all the ingredients, except the spareribs, in a blender or a food processsor to create a sauce. Place the spareribs in a crock-pot. Pour the sauce over top. Cover and cook on high for about 1 hour. Turn to low and cook for 5 to 6 hours.


Versa Ware Crock Pot With versatile appliances, like the 6-quart Versa Ware Crock Pot, you can slow cook food in the base unit, store leftovers in the refrigerator, and reheat them on the stovetop or in the oven. This stoneware container allows you to roast, braise, saute' and stew. It's dishwasher safe and has a 6 qt. capacity.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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