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BellaOnline's Home Cooking Editor

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Tex-Mex Pork Kabobs

Guest Author - Sandy Moyer

Tex-Mex Pork Kabobs

  • 1 lb. lean pork cubes (cut from a lean pork roast)
  • 1 large white sweet onion - cut into 1" pieces
  • 1 green bell pepper - cut into 1" pieces
  • 1/3 cup fajita sauce
  • 1/4 cup taco sauce (mild, medium or hot)

Preparation -
If using wooden skewers, soak the skewers in water for about 20 minutes before using, to prevent the skewers from burning. Thread the cubes onto skewers alternately with the pepper and onion pieces. In a shllow bowl, marinate the kabobs in the frajita sauce for several hours, turning occasionally. Discard the fajita sauce. Grill the kabobs over a medium-hot coals, turning occasionally, for about 25 minutes or until the pork is thoroughly cooked and lightly browned. About 5 minutes before removing from the grill, brush the kabobs very lightly with taco sauce.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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