Any combination of the following ruit -

• large whole strawberries
• fresh pineapple chunks
• apricot halves
• peach or nectarine wedges
• banana rounds
• apple wedges
• mandarin orange sections
• very large red or green seedless grapes
• 1 cup of sugar
• 1 T. rum

Preparation -
Mix the sugar and 1 tablespoon of rum in a heavy saucepan. Cook on medium low until the mixture liquefies and is lightly browned. Thread the fruit on the skewers. Grill for about 5 to 6 minutes over medium hot coals, turning frequently. Time will vary according to the type of fruit and the size of the pieces. Remove the kabobs from the grill and brush with the sauce. Return to the grill for a few seconds to caramelize the sauce.