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Grilled Fruit Kabobs

Guest Author - Sandy Moyer

Grilled Fruit Kabobs


Any combination of the following ruit -

  • large whole strawberries
  • fresh pineapple chunks
  • apricot halves
  • peach or nectarine wedges
  • banana rounds
  • apple wedges
  • mandarin orange sections
  • very large red or green seedless grapes
  • 1 cup of sugar
  • 1 T. rum

Preparation -
Mix the sugar and 1 tablespoon of rum in a heavy saucepan. Cook on medium low until the mixture liquefies and is lightly browned. Thread the fruit on the skewers. Grill for about 5 to 6 minutes over medium hot coals, turning frequently. Time will vary according to the type of fruit and the size of the pieces. Remove the kabobs from the grill and brush with the sauce. Return to the grill for a few seconds to caramelize the sauce.


Pineapple & Palm Skewers from Kitchen Etc.
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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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