A Basic Meatball Recipe

Basic Meatballs

1 lb ground beef
1/4 cup onion, chopped
1/4 cup milk
1 egg
1/3 cup bread crumbs
tsp. worcestershire sauce
3/4 tsp salt
1/4 tsp pepper

Preparation -
Mix all ingredients together. Shape into 1 1/2" to 1 3/4" balls. Place in a lightly greased 9" x 13 " baking pan. Bake uncovered at 375º for 25 to 30 minutes. Drain off fat before adding sauce.

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This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.

A Basic Meatball Recipe

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