logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Full Schedule
g
g Home Cooking Site

BellaOnline's Home Cooking Editor

g

Ham & Apple Kabobs

Guest Author - Sandy Moyer

Ham & Apple Kabobs

The ham can be cut from a boneless ham, sem-boneless ham, ham end, canned ham, or from a piece of deli ham (cut about 1-1/2" thick)

  • 1 lb. boneless ham, cut into 1" to 1-1/2" cubes
  • 1 T. lemon juice
  • 1/2 cup apple jelly
  • 1 tsp. cinnamon
  • 2 large apples - cored, peeled and cut into wedges

Preparation -
Sprinkle lemon juice over the ham cubes. Let stand while making the apple glaze. To make the glaze, melt the apple jelly in a microwave oven, on high power, for about 30 seconds. Add the cinnamon to the melted jelly and cook on medium power for about 2 minutes, stirring about half-way through. Alternately thread the ham cubes and the apple wedges onto skewers. Brush the kabobs with about half of the apple glaze. Grill the kabobs over medium hot coals for 10 to 12 minutes, turning frequently. Baste the kabobs with the remaining apple glaze about two minutes before removing them from the grill.


Add Ham+%26+Apple+Kabobs to Twitter Add Ham+%26+Apple+Kabobs to Facebook Add Ham+%26+Apple+Kabobs to MySpace Add Ham+%26+Apple+Kabobs to Del.icio.us Digg Ham+%26+Apple+Kabobs Add Ham+%26+Apple+Kabobs to Yahoo My Web Add Ham+%26+Apple+Kabobs to Google Bookmarks Add Ham+%26+Apple+Kabobs to Stumbleupon Add Ham+%26+Apple+Kabobs to Reddit




The Home Cooking Recipe Index and Site Map
The Home Cooking Cookbook Corner
Welcome Summer with Kabobs on the Grill
RSS
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map


For FREE email updates, subscribe to the Home Cooking Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

g


g features
Sausage and Clam Stuffed Mushrooms Recipe

Rustic Turkey Pot Pie Recipe

Holiday Pumpkin Pecan Muffin Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor