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Seasoned Baked Potato Wedges

Guest Author - Sandy Moyer

Seasoned Baked Potato Wedges

Here's a tasty way to prepare potatoes - a healthy alternative to French Fries.

  • 2 T. olive oil
  • 6 medium size baking potatoes
  • 1 T. paprika
  • 1 T. garlic powder
  • 1 T. grated parmesan cheese
  • 2 T. seasoned bread crumbs

Preparation -
Scrub the potatoes and pat dry. Cut the potatoes into quarters - lengthwise. Pour the olive oil into a medium size mixing bowl. Place the potato quarters in the bowl and stir gently to coat with oil. Arrange the potato quarters in a single layer on a baking sheet. Mix the seasonings together. Sprinkle with seasoning mixture over the potatoes. Bake in a preheated oven at 400º for 50 to 60 minutes or until fork tender.


Norpro 10-in. Fry Cutter/Wedger
Norpro 10-in. Fry Cutter/Wedger

This french fry cutter comes with two interchangeable slicing blades that allows you to make either wedges, regular size fries or shoestring size fries with just a press on the handle. The wedger blade can also be used to core and slice apples into eight even sections.

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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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