• 1 bag baby spinach or spinach from your garden or produce stand - about 5 to 6 cups, torn)
• 2 large hard boiled eggs, thinly sliced - Use an egg slicer if you have one
• 1/2 cup coarsely chopped Bermuda onion (red onion)
• 1/2 cup bacon bits (from 4 to 5 slices crisp bacon, crumbled. To cut the fat, use imitation bacon bits from a jar
• 1 cup(8 oz.) French salad dressing (low-fat or regular)
• 1/2 cup mushrooms- thinly sliced (optional)

Preparation -
Wash and spin dry spinach. Place in a large serving bowl. Add other ingredients, except dressing. Toss gently. Add dressing to bowl of salad just before serving, or to individual servings.