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Crockpot Venison BBQ

Guest Author - Sandy Moyer

Crockpot Venison BBQ

  • 3 lb. venison stew meat
  • 1 cup diced onion
  • 4 garlic cloves, chopped
  • 1 cup red wine vinegar
  • 1/2 cup Worcestershire sauce
  • 2 tsp. Lawrys® Natural Choice Seasoning for meat
  • 2 tsp. seasoned salt
  • 1 lb. bacon
  • 2 cups ketchup
  • 1/2 cup molasses
  • 1/2 cup brown sugar

Preparation -
Place the venison, onion, garlic, vinegar, Worcestershire sauce and seasonings in a crock pot. Cook on high for 1 to 2 hours or until the meat is cooked. Fry the bacon and crumble or chop. Add the bacon, ketchup, molasses and brown sugar. Turn the crockpot on low and heat for the rest of the day. Serve over rice, potatoes, or toast.

This recipe is from a long list of venison and other wild game recipes fromt the The Pastry Wiz


slow cooker cookbookSlow & Easy Home Cooking: Recipes for the Slow Cooker

This ebook includes recipes for every occasion, every course, and every taste ... over 100 recipes in all + crock-pot cooking tips and a slow cooker buying guide.
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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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