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Venison Jerky

Guest Author - Sandy Moyer

Venison Jerky
  • 2 lbs. venison
  • 1/4 cup soy sauce
  • 1 T. Worcestershire sauce
  • 1/2 tsp. pepper
  • 1 tsp. hickory smoke flavoring
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
Preparation -
Combine all the ingredients in a bowl and soak the meat in the mixture overnight. Place the drained meat in the oven on the oven racks, set at 150º F for about 4 hours. Leave the oven door open at top.


This jerky recipe and many others plus hundreds more venison and wild game recipes can be found at the very popular site for fish and game recipes - Cookin' with Susie Q.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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