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Shrimp in Garlic Butter

Guest Author - Sandy Moyer

Shrimp in Garlic Butter

  • 1/4 cup butter or margarine
  • 1/2 teaspoon garlic powder
  • 1 tsp. ground parsley
  • 12 oz. frozen peeled and deveined shrimp

Preparation -
Melt butter by microwaving on full power for 30 to 45 seconds. Add garlic powder and parsley. Separate frozen shrimp under cool running water. Drain and place in 9" or 10" round dish. Pour butter mixture over top. Cover with waxed paper or plastic wrap. Microwave on full power for 6 to 7 minutes or until shrimp are opaque, stirring every 2 minutes. Let stand, covered 1 1/2 to 2 minutes before serving.

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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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