logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Full Schedule
g
g Home Cooking Site

BellaOnline's Home Cooking Editor

g

Lite Pineapple Cheesecake

Guest Author - Sandy Moyer

Lite Pineapple Cheesecake

Crust

  • 1/2 cup low-fat granola
    Place the granola in a food processor or a blender and process until slightly ground. Spray an 8" springform pan with non-stick cooking spray. Spread the ground granola over the bottom of the pan and press it in place with a fork.

    Filling

  • 16 oz. low-fat cottage cheese
  • 8 oz. lite cream cheese
  • 1/4 cup + 2 T. flour
  • 1-1/4 cups granulated sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 4 egg whites - beaten
  • 8 oz. crushed pineapple (unsweetened)

    Preparation -
    Blend the cottage cheese and cream cheese together in a food processor. Add the flour, sugar, salt, and vanilla; process until well blended. Place the mixture in a bowl and fold in the beaten egg whites. Drain the crushed pineapple. Gently stir the drained pineapple into the cheesecake filling. Pour the mixture over the granola crust in the pan. Place the pan on a baking sheet and bake in a preheated oven at 325º for 1 hour. Cool the cake on a wire rack. When completely cool, use a knife to very gently separate the cheesecake from the side of the pan. Remove the side, leaving the bottom of the springform pan in place. Chill the cheesecake for a few hours before serving.

  • Kaiser 3-pc. Round Tinned Steel Springform Pan SetKaiser 3-pc. Round Tinned Steel Springform Pan Set
    This set of 3 Springform Pans in graduated sizes (8", 9" and 10") is made of a high quality, heavy-gauge tinned steel preferred by traditional bakers for its consistent performance. They are guaranteed not to bend or damage easily. The set includes one of each: 8", 9" and 10" pan.
    Add Lite+Pineapple+Cheesecake to Twitter Add Lite+Pineapple+Cheesecake to Facebook Add Lite+Pineapple+Cheesecake to MySpace Add Lite+Pineapple+Cheesecake to Del.icio.us Digg Lite+Pineapple+Cheesecake Add Lite+Pineapple+Cheesecake to Yahoo My Web Add Lite+Pineapple+Cheesecake to Google Bookmarks Add Lite+Pineapple+Cheesecake to Stumbleupon Add Lite+Pineapple+Cheesecake to Reddit




    The Home Cooking Recipe Index and Site Map
    A Collection of Cheesecake Recipes
    Baking and Dessert Cookbooks
    RSS
    Editor's Picks Articles
    Top Ten Articles
    Previous Features
    Site Map


    For FREE email updates, subscribe to the Home Cooking Newsletter


    Past Issues


    print
    Printer Friendly
    bookmark
    Bookmark
    tell friend
    Tell a Friend
    forum
    Forum
    email
    Email Editor


    Content copyright © 2014 by Sandy Moyer. All rights reserved.
    This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

    g


    g features
    Sausage and Clam Stuffed Mushrooms Recipe

    Rustic Turkey Pot Pie Recipe

    Holiday Pumpkin Pecan Muffin Recipe

    Archives | Site Map

    forum
    Forum
    email
    Contact

    Past Issues
    memberscenter


    vote
    Poetry
    Daily
    Weekly
    Monthly
    Less than Monthly



    BellaOnline on Facebook
    g


    | About BellaOnline | Privacy Policy | Advertising | Become an Editor |
    Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


    BellaOnline Editor