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Bacon-Cheese Biscuits

Guest Author - Sandy Moyer

Bacon-Cheese Biscuits

  • 1 cup quick cooking oatmeal
  • 1 cup milk
  • 1 cup unsifted flour
  • 1/4 cup sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup Swiss cheese, shredded
  • 1/4 cup bacon, cooked and crumbled
  • 1/3 cup vegetable oil
  • 1 egg, slightly beaten
Preparation -
Combine oatmeal and milk. Let stand at room temperature for about 1/2 hour. In a large bowl - combine flour, sugar, baking powder, and salt. Add cheese and bacon. Stir oil and eggs into oatmeal mixture. Add to the dry ingredients; Beat with a fork; Batter will be lumpy. Spoon into greased muffin tins, filling each cup 2/3 full. Bake at 400º for 20 minutes, or until golden. Serve warm.
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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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