Cinnamon Rolls - Home Cooking

Cinnamon Rolls

1 cup slightly warmed milk

1 egg - beaten

4 T. melted butter

4 T. water

1/2 box instant vanilla pudding (3.4 oz. size)

4 cups bread flour

1 T. sugar

1/2 tsp. salt

2 1/2 tsp. bread machine yeast

Filling

1/2 cup butter

1 cup brown sugar

2 tsp. cinnamon

1/4 c. raisins

Frosting

1/4 cup softened butter

3 oz. cream cheese

1 1/2 cups conf. sugar

1/2 tsp. vanilla

1/8 tsp. salt

Preparation -
Place all ingredients in bread machine in order listed. Set on dough cycle. When that's finished, remove the dough, punch down, then roll dough on a floured board to about a 12" x 20" rectangle. Combine butter, brown sugar and cinnamon. Heat mixture in microwave for about 10 seconds, enough to make it spreadable. Spread mixture over the entire dough rectangle, & sprinkle raisins evenly over top. Starting at wide end, roll dough into a log, jelly roll style. Cut into 12 slices. Place in a greased baking pan. (A 9" x 13" is okay but a lasagna size pan is better). Place in a warm place and let rise until doubled in size, about 30 to 45 minutes. Bake at 350º for 15 to 20 minutes.
In a small bowl combine cream cheese, butter, vanilla and milk and mix well. Add conf. sugar and beat until smooth. Spread on warm rolls and serve.