Sunday Brunch Eggs

Sunday Brunch Eggs

4 slices bread - toasted and buttered, then cubed
4 eggs - beaten
1 cup milk
a dash of worchestershire sauce
1/2 tsp. salt
cheddar cheese - 10 oz. grated
1 1/2 cups cooked ham - cubed

Preparation -
Combine all ingredients in a bowl and stir. Pour into a greased 9" round baking dish. Cover with waxed paper or vented plastic wrap. Refrigerate overnight or about 10 hours. Microwave on 70% power for 20 to 25 minutes or until center is set. Let stand 5 minutes before serving.

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This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.

Sunday Brunch Eggs

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