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Hot Italian Beef Sandwiches Recipe

Guest Author - Sandy Moyer

Hot Italian Beef Sandwiches

Roast beef and other tasty ingredients are slow cooked, then served on hoagie rolls.

  • 1 small lean boneless beef roast - sirloin tip or top round, 1-1/2 to 2 pounds
  • 1 large white sweet onion cut into thin slices
  • 1 envelope Italian salad dressing mix
  • 1 cup water
  • 1 jar sweet peppers rings (14oz. to 16oz.)
  • 6 sub rolls
Preparation -
Place the roast in a crockpot. Add the thinly sliced onions. Mix the salad dressing mix and water together. Add to the crockpot. Cook on low for 8 hours or until beef is very tender. Remove beef from crockpot; shred; place shredded beef back in crockpot with onions. Add the sweet pepper rings and cook on low for about 45 more minutes. Serve on sub rolls.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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