Roast beef and other tasty ingredients are slow cooked, then served on hoagie rolls.

• 1 small lean boneless beef roast - sirloin tip or top round, 1-1/2 to 2 pounds
• 1 large white sweet onion cut into thin slices
• 1 envelope Italian salad dressing mix
• 1 cup water
• 1 jar sweet peppers rings (14oz. to 16oz.)
• 6 sub rolls

Preparation -
Place the roast in a crockpot. Add the thinly sliced onions. Mix the salad dressing mix and water together. Add to the crockpot. Cook on low for 8 hours or until beef is very tender. Remove beef from crockpot; shred; place shredded beef back in crockpot with onions. Add the sweet pepper rings and cook on low for about 45 more minutes. Serve on sub rolls.

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