Taco Dinner Salad - Home Cooking

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	Home Cooking Site
	Sandy Moyer BellaOnline's Home Cooking Editor

Taco Dinner Salad

Taco Dinner Salad

1 pound ground beef
1 sm. onion - chopped
1 cup salsa - mild or medium
3/4 cup water
1 package taco seasoning mix
1 can (16oz) kidney beans (drained) or re-fried beans
tortilla chips - about 6 oz
1 small head lettuce - cut in small
4 ounces shredded cheddar cheese or taco blend shredded cheese,
1 cup sour cream
chopped tomatoes
taco sauce

Preparation -
Cook beef and onion until beef is browned. Drain fat. Stir in salsa, water and seasoning. Bring to a boil. Reduce heat & simmer 2 - 3 min. Stir in beans. Set aside. Layer ingredients as follows in a 9" x 13" dish - lettuce, meat mixture, shredded cheese, sour cream & tomatoes. Serve with taco sauce or salsa.

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Content copyright © 2008 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Sandy Moyer for details.

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