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Chicken Broccoli, & Rice Casserole

Guest Author - Sandy Moyer

Chicken (or Turkey), Broccoli & Rice Casserole

  • 1 - 10oz. pkg. frozen broccoli
  • 1 can cheddar cheese soup
  • 1 cup leftover turkey or chicken
  • 1 cup minute rice
  • 1/2 cup sour cream
  • 1/2 cup bread crumbs
  • 2 T. margerine
Preparation -
Cook the broccoli until barely tender; drain. Stir the soup & sour cream together. Add the broccoli, cut up turkey or chicken, and minute rice. Spoon into a greased 2 quart casserole. Top with bread crumbs. Dot with margerine. Bake at 350º for 30 to 35 minutes.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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