Easy Family Style Turkey Pie
 Easy Family-Style Turkey Pie
- 2 cups cooked turkey - shredded or cubed
- 1 package frozen mixed vegetables (10-oz)
- 1 can condensed cream of chicken soup (10.75 ounce)
- 1/2 cup milk
- 1 package refrigerated buttermilk biscuits
- 2 T. margerine
Preparation -
In a large saucepan. cook the mixed vegetables just until tender. Drain, then add the turkey, soup, and milk. Cook and stir over medium heat for a few minutes, until thoroughly blended. Spoon into a large deep pie dish or a 2 quart casserole. Cut the biscuits in half, crosswise, and arrange the pieces over the turkey mixture to form a top "crust". Bake at 450° for 12 to 15 minutes or until the biscuits are lightly browned.
 | Extra Deep Pie Dish
10 1/2" ovenproof pie dish is high-fired ceramic to distribute heat evenly for a perfect crust edge to edge. It's freezer, microwave, and dishwasher safe. |
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