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Easy Family Style Turkey Pie

Guest Author - Sandy Moyer

Easy Family-Style Turkey Pie


  • 2 cups cooked turkey - shredded or cubed
  • 1 package frozen mixed vegetables (10-oz)
  • 1 can condensed cream of chicken soup (10.75 ounce)
  • 1/2 cup milk
  • 1 package refrigerated buttermilk biscuits
  • 2 T. margerine
Preparation -
In a large saucepan. cook the mixed vegetables just until tender. Drain, then add the turkey, soup, and milk. Cook and stir over medium heat for a few minutes, until thoroughly blended. Spoon into a large deep pie dish or a 2 quart casserole. Cut the biscuits in half, crosswise, and arrange the pieces over the turkey mixture to form a top "crust". Bake at 450° for 12 to 15 minutes or until the biscuits are lightly browned.

Extra Deep Pie DishExtra Deep Pie Dish
10 1/2" ovenproof pie dish is high-fired ceramic to distribute heat evenly for a perfect crust edge to edge. It's freezer, microwave, and dishwasher safe.
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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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