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Banana Cream Pie

Guest Author - Sandy Moyer

Classic Banana Cream Pie

  • 2 eggs
  • 1/2 cup sugar
  • 1/4 cup flour
  • 2 cups milk, scalded
  • 1/2 cup butter or margerine
  • 1 T. vanilla
  • 5 medium bananas - (firm, and not over-ripe)
  • 1 pre-baked 9" pie shell
  • whipped cream or whipped topping
Preparation -
In a heavy saucepan, beat the eggs, 1/2 cup sugar, and flour together. Gradually mix the scalded milk into the egg mixture. Cook over medium heat, stirring constantly for about 5 minutes or until thickened. Remove from heat; stir in the butter and vanilla until well blended. Cover the surface of the filling with plastic wrap; let cool.

When cool, slice the bananas. Fold the sliced bananas into the filling. Spoon the mixture into a pre-baked pie shell. Top with whipped cream or whipped topping.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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