Banana Cream Pie - Home Cooking

Auto
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Society & Culture
Sports
Travel & Leisure
TV & Movies

Bored? Games!
Postcards
Astrology
Take a Quiz
Rate My Photo

All times in EST

Low Carb: 8:00 PM

	Home Cooking Site
	Sandy Moyer BellaOnline's Home Cooking Editor

Banana Cream Pie

Classic Banana Cream Pie

2 eggs
1/2 cup sugar
1/4 cup flour
2 cups milk, scalded
1/2 cup butter or margerine
1 T. vanilla
5 medium bananas - (firm, and not over-ripe)
1 pre-baked 9" pie shell
whipped cream or whipped topping

Preparation -
In a heavy saucepan, beat the eggs, 1/2 cup sugar, and flour together. Gradually mix the scalded milk into the egg mixture. Cook over medium heat, stirring constantly for about 5 minutes or until thickened. Remove from heat; stir in the butter and vanilla until well blended. Cover the surface of the filling with plastic wrap; let cool.

When cool, slice the bananas. Fold the sliced bananas into the filling. Spoon the mixture into a pre-baked pie shell. Top with whipped cream or whipped topping.

Previous Features
Site Map

Add Banana+Cream+Pie to Google Bookmarks

Content copyright © 2009 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Sandy Moyer for details.

Member Login
Newsletters
EBooks
Courses
Book Clubs
Literary Magazine

Growing a Garden