logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel
Southwest USA


dailyclick
All times in EST

Full Schedule
g
g Home Cooking Site

BellaOnline's Home Cooking Editor

g

S'mores Cheesecake

Guest Author - Sandy Moyer

S'Mores Cheesecake

Crust -

  • 2-1/4 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup butter or margarine - melted
    Preparation -
    Grease the bottom and sides of a 10" springform pan. Combine the cracker crumbs and sugar. Stir in the melted butter. Spread on the bottom and about 1-1/2" up the sides the pan. Set aside.

    Filling -

  • 2 packages(8 oz. each) cream cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • 2 tsp. vanilla
  • 3 eggs, lightly beaten
  • 1 cup mini semi-sweet chocolate chips
  • 1 cup miniature marshmallows
    Preparation -
    Beat together the cream cheese, condensed milk and vanilla until smooth. Add the lightly beaten eggs and mix well. Stir in the mini chips and marshmallows. Pour over the crust. Bake in a preheated oven at 325º for 40 to 45 minutes or until the center of the cheesecake is set.


    Topping -

  • 1 cup miniature marshmallows
  • 1/2 cup semi-sweet mini chips
  • 1 T. vegetable shortening
    Preparation -
    Sprinkle the top of the cheesecake with mini marshmallows. Bake at 325º for 5 minutes or until the marshmallows are lightly melted. Remove from the oven. Place on a wire rack. Melt the chocolate chips and shortening together and stir until smooth. Drizzle the mixture over the marshmallow topped cheesecake in a zigzag pattern. Cool on a wire rack for 10 minutes. Run a knife around the edge of the pan to loosen. Cool at room temperature for 1 hour, then refrigerate for at least 6 hours. Remove the sides of the pan before serving.

  • Add S%27mores+Cheesecake to Twitter Add S%27mores+Cheesecake to Facebook Add S%27mores+Cheesecake to MySpace Add S%27mores+Cheesecake to Del.icio.us Digg S%27mores+Cheesecake Add S%27mores+Cheesecake to Yahoo My Web Add S%27mores+Cheesecake to Google Bookmarks Add S%27mores+Cheesecake to Stumbleupon Add S%27mores+Cheesecake to Reddit




    The Home Cooking Recipe Index and Site Map
    A Collection of Cheesecake Recipes
    The Home Cooking Cookbook Corner
    RSS
    Editor's Picks Articles
    Top Ten Articles
    Previous Features
    Site Map


    For FREE email updates, subscribe to the Home Cooking Newsletter


    Past Issues


    print
    Printer Friendly
    bookmark
    Bookmark
    tell friend
    Tell a Friend
    forum
    Forum
    email
    Email Editor


    Content copyright © 2014 by Sandy Moyer. All rights reserved.
    This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

    g


    g features
    Yorkshire Pudding Chicken Pot Pie Bowl Recipe

    Easy Creamy Pasta Primavera with Deli Ham Recipe

    Cooking Perfect Pasta Recipe

    Archives | Site Map

    forum
    Forum
    email
    Contact

    Past Issues
    memberscenter


    vote
    Poetry
    Daily
    Weekly
    Monthly
    Less than Monthly



    BellaOnline on Facebook
    g


    | About BellaOnline | Privacy Policy | Advertising | Become an Editor |
    Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


    BellaOnline Editor