This popular recipe, with Karo syrup as an ingredient, makes a classic pecan pie.
In a large mixing bowl, mix the brown sugar, corn syrup, eggs, vanilla, salt, and pecans together. Pour the mixture into the unbaked pie shell. Bake in a preheated oven at 350º for 45 minutes. The center of the pie should be partially set. Cool the pie on a wire rack before serving. The pecan filling will thicken more as the pie cools
|Nordic Ware Bakeware Pie Pan with Storage Lid|
Bake and store in the same pan with this 10" Pie Pan with Storage Lid from NordicWare. which The cover is air-tight so the pie will retain its flavor, moistness and freashness.