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Classic Pecan Pie Recipe

Guest Author - Sandy Moyer

Pecan Pie

This popular recipe, with Karo syrup as an ingredient, makes a classic pecan pie.


  • 2/3 cup brown sugar
  • 3/4 cup light corn syrup (such as white Karo® syrup)
  • 4 eggs, beaten
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1-1/4 cup pecan halves or quarters
  • 1 unbaked 9" pie shell

Preparation -
In a large mixing bowl, mix the brown sugar, corn syrup, eggs, vanilla, salt, and pecans together. Pour the mixture into the unbaked pie shell. Bake in a preheated oven at 350º for 45 minutes. The center of the pie should be partially set. Cool the pie on a wire rack before serving. The pecan filling will thicken more as the pie cools


Nordic Ware 10-in. Natural Commercial Bakeware Pie Pan with Storage LidNordic Ware Bakeware Pie Pan with Storage Lid

Bake and store in the same pan with this 10" Pie Pan with Storage Lid from NordicWare. which The cover is air-tight so the pie will retain its flavor, moistness and freashness.


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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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