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Cran-Apple Pork Chops

Guest Author - Sandy Moyer

Cran-Apple Pork Chops

Here's a tasty, delicious variation of baked pork chops and applesauce!

  • 1 T. canola oil
  • 6 large center cut pork chops, well trimmed
  • 1 can (16 oz.) applesauce
  • 1 cup fresh cranberries
  • 1/4 cup white wine
  • 2 T. onion soup mix
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Preparation -
Pour the canola oil into a large skillet. Add the pork chops and saute just until very lightly browned. Arrange the pork chops in a large, greased, shallow baking dish. Mix the remaining ingredients together in a bowl. Pour the mixture evenly over the pork chops in the baking dish. Cover the dish with aluminum foil and and bake in a preheated oven at 325º for about 1 hour and 15 minutes.


Crock-Pot.com (Jarden Direct)

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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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