Nosthimia! The Greek American Family Cookbook: Cooking with Georgia by Georgia Sarianides is a 7" x 9" paperback book with regular binding and contains 320 pages of tasty Greek American dishes. The author is the talented Chef Georgia from the TV Show "Cooking with Georgia" and she shares her passion of foods with us in this wonderful cookbook of Greek cuisine.


 
 
 
 
 
 
 
 
 
 
 
 
The book is divided into several chapters including:

Acknowledgments
Introduction
Appetizers
General Food Tips
Soups
Greek Herbs and Spices
Salads
Greek Olives
Dressings and Sauces
Greek Cheeses
Vegetarian Dishes
Olive Oil
Chicken Dishes
Red-Dyed Eggs for Easter
Main Dishes
The Olympic Games: A Time to Celebrate Greece
Seafood Dishes
Fillo Dough Directions and Tips
Pasta and Rice Dishes
Greek Spirits
Pizzas and Calzones
Pies and Tarts
Desserts
and an Index

Georgia includes a few black and white photos in some of the sections with information and a few B&W photos of dishes.. I enjoyed reading about the different foods of Greece and the historic information about the Olympic games and Red-Dyed Eggs and more. Not only is this book full of recipes you'll enjoy but it is informative as well.

Some of the great recipes you'll find include: Traditional Lucky New Year's Sweet Bread, Grilled Saganaki Cheese Wrapped in Grape Leaves, Aromatic Lamb Kabobs, Meat Pie with Pine Nuts, Stuffed Cabbage with Egg Lemon Sauce, Spaghetti with Ground Chicken Sauce, Georgia's Chocolate Cream Cheese Cake, Baked Fish Spetsiota, Marinated Octopus, Orange Cake, Mykonos Seafood Triangles and many more!

If this is a cookbook you would enjoy having check it out at www.georgiasrealfood.com and get a copy! Georgia also has another cookbook available titled The Best of Greek Cuisine: Cooking With Georgia and is working on more books so keep an eye out for them. You'll also find the Chef Georgia Apron and free Recipes offered online. Enjoy this great cookbook!