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Peaches & Cream Pie

Guest Author - Sandy Moyer

Peaches & Cream Pie

  • 3/4 cup flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup milk
  • 1 egg - beaten
  • 1 pkg. vanilla pudding mix (not instant)
  • 2 cups fresh peaches (with skin removed and sliced) or 1 lg. can peaches (drained) Combine above ingredients, except peaches. Pour into a greased 9" pie dish. Arrange peaches on top of batter.

    • 1 - 8 oz. pkg. cream cheese
    • 1/2 cup sugar
    Combine cream cheese and sugar. Beat at medium speed for 2 minutes. Spoon on top of peaches to within 1" from edge of pan.

    • 1/2 tsp. cinnamon
    • 1 l/2 T. sugar
    Mix together, then sprinkle over top of pie. Bake at 350º f or 30 to 35 minutes.
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    Content copyright © 2014 by Sandy Moyer. All rights reserved.
    This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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