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Fluffy Tapioca Pudding

Guest Author - Sandy Moyer

Fluffy Tapioca Pudding

  • 3 1/2 T. tapioca
  • 3 T. sugar
  • 1/8 tsp. salt
  • 2 cups milk
  • 2 egg whites
  • 2 T. sugar
  • 3/4 tsp. vanilla
  • 1 to 2 drops yellow food coloring

Preparation -
Mix tapioca, 3 T.sugar, salt, and milk in large saucepan. Let stand five minutes. Beat egg whites until foamy, gradually beat in 2 tablespoons sugar, beating until soft peaks form. Set aside. Cook tapioca mixture over medium heat to a full boil, stirring constantly about 6 to 8 minutes. ***Gradually add the beaten egg whites, stirring just until blended. Add food coloring. Stir in vanilla. Cool 20 minutes, then stir again. Chill before serving.

Microwave Directions: Use a two quart pyrex cup to mix the tapioca, sugar, salt, and milk. Cook on full power for 2 minutes; Remove from oven and stir. Continue cooking, stirring every 2 minutes until the mixture reaches a full boil, about 4 to 6 minutes depending upon the microwave. Follow above directions from *** .

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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