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Cheddar Bay Biscuits

Guest Author - Sandy Moyer

Famous Cheddar Bay Biscuits

A copycat recipe

  • 2 C. Bisquick
  • 2/3 C. milk
  • 1/2 C. shredded Cheddar Cheese
  • 1/2 C. butter melted
  • 1/4 tsp. dried parsley
  • 1/4 tsp. garlic powder
Preparation -
Mix bisquick, milk and cheese together to form a soft biscuit dough. Drop by tablespoons full onto an ungreased baking sheet. Melt butter. Add parsley and garlic to melted butter. Brush butter mixture over unbaked biscuits. Bake at 450º for 8 to 10 minutes or until golden brown.
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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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