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Frosted Low-fat Chocolate Brownies

Guest Author - Sandy Moyer

Frosted Low-fat Chocolate Brownies

  • 1/2 cup plus 3 T. low fat soft margarine
  • 1 1/3 cups sugar
  • 8 egg whites
  • 1/2 cup low fat sour cream
  • 1/3 cup evaporated skim milk
  • 2 tsp. vanilla
  • 1 1/3 cup flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2/3 cup cocoa powder

    Preparation -
    With electric mixer, beat margarine at medium speed until fluffy. Gradually add sugar and beat well. Add egg whites, sour cream, milk and vanilla; beat well. Stir baking powder, salt and cocoa together in a small bowl. Add flour mixture to creamed mixture and stir all together until all ingredients are moistened. Spray a 9" x 13" baking pan with non-stick cooking spray. Pour brownie batter into pan. Bake at 350º for 25 mins or until a toothpick inserted in center comes out clean. Cool brownies in pan on a wire rack. Spread frosting on cooled brownies and cut into squares.

    Creamy Chocolate Brownie Frosting

  • 3 cups confectioners sugar
  • 1/4 cup unsweetened cocoa
  • 1/4 tsp. salt
  • 1/4 cup 1% milk
  • 1 1/2 tsp. vanilla

    Preparation -
    Combine all ingredients; Mix to a spreading consistency.

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    Content copyright © 2014 by Sandy Moyer. All rights reserved.
    This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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