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BellaOnline's Home Cooking Editor

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Peanut Butter Dog Bones

Guest Author - Sandy Moyer



Peanut Butter Biscuits

  • 1-1/2 cups whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 cup rolled oats
  • 1/2 cup water
  • 1/2 cup canola oil
  • 2 eggs, lightly beaten
  • 3 T. peanut butter
  • 2 T. vanilla

Preparation -
Combine both kinds of flour plus the cornmeal and oats, in a large bowl; mix well. Make a well in the center of the dry ingredients and add the water, canola oil, eggs, peanut butter and vanilla. Mix well to form a dough. On a lightly floured surface, roll the dough to about 1/4" thick. Cut with a dog bone (or other shape) cookie cutter. Arrange on greased cookie sheets, about 1/4" apart. Re-roll the trimmings. Bake in a preheated oven at 350º for 20 minutes. Turn off the oven and let the biscuits cool and harden for at least 2 hours before storing in a tightly covered container.

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by Sandy Moyer, Bella Online Dogs Editor
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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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