Copycat Recipe - Colonel's Cole Slaw

Guest Author - Sandy Moyer

This recipe clone makes creamy coleslaw that tastes just like the popular side dish served at those famous Fried Chicken restaurants.

8 cups grated cabbage
1/3 cup finely grated carrots
2 T. dehydrated minced onion
1/2 tsp. celery seed
1/3 cup sugar
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup mayonnaise
1/2 cup buttermilk
2-1/2 T. lemon juice
1-1/2 T. white vinegar
2 drops hot pepper sauce, such as Tabasco (optional)

Preparation -
Mix the grated cabbage, grated carrots, minced onion, celery seed, sugar, salt and pepper together in a large bowl. In a separate bowl, whisk the mayonnaise, buttermilk, lemon juice, vinegar, and hot sauce together. Pour over the cabbage mixture and stir to mix well. Cover and refrigerate for at least 2 hours before serving.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Caitlin McLeod for details.