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BellaOnline's Home Cooking Editor

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Watermelon Punch

Guest Author - Sandy Moyer

Watermelon Punch

  • 6 cups watermelon chunks - to yield 4 cups watermelon juice
  • 6 ounces frozen lemonade concentrate - partially thawed
  • 12 ounces frozen cranberry juice concentrate - partially thawed
  • 1 quart club soda
  • orange sherbet

Preparation -
Process pieces of seed-free watermelon in a blender until it's liquified. Combine watermelon juice with cranberry juice concentrate, and lemonade concentrate. Place a few scoops of sherbet into a punch bowl. Add the juice mixture then slowly add the club soda and stir.



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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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