• 6 cups watermelon chunks, seeds removed
• 1/4 cup red raspberries
• 1 cup water
• 1/2 cup sugar
• 1/2 cup lemon juice

Preparation -
Place half of the watermelon, half of the raspberries and half of the water in a blender. Process on medium-high speed until smooth. Repeat with other remaining half of those ingredients. Strain the juice into a large pitcher. Stir in the lemon juice and sugar, until all of the sugar is disolved. Chill and serve over ice.