logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Painting
Heart Disease
Horror Literature
Dating
Hiking & Backpacking
SF/Fantasy Books
Healthy Foods


dailyclick
All times in EST

Full Schedule
g
g Home Cooking Site

BellaOnline's Home Cooking Editor

g

The Flavor of Route 66 - Cafe Peach Cobbler

Guest Author - Sandy Moyer

Cafe Peach Cobbler

  • 1 can (29 oz.) sliced peaches, drained
  • 3/4 cup peach juice
  • 1/2 cup brown sugar
  • 2 T. cornstarch
  • 1/8 tsp. cinnamon
  • 1 cup flour
  • 1 tsp. baking soda
  • 1/2 stick butter
  • ice cream

Preparation -
Drain peaches and reserve 3/4 cup of the juice. Arrange the peach slices in the bottom of a greased baking dish. In a saucepan, mix the peach juice, brown sugar, cornstarch, and cinnamon; cook until thickened. Pour half of the hot mixture over the peaches. Mix the flour, baking soda, and butter with the remaining hot mixture to form a sticky dough. Add more flour if needed. Drop by spoonfuls on top of the peaches. Add dallops of butter and sprinkle additional cinnamon over top of the dough. Bake at 350º for 30 to 40 minutes or until browned and bubbly. Serve warm. Garnish individual servings with a scoop of ice cream.

Add The+Flavor+of+Route+66++%2D++Cafe+Peach+Cobbler to Twitter Add The+Flavor+of+Route+66++%2D++Cafe+Peach+Cobbler to Facebook Add The+Flavor+of+Route+66++%2D++Cafe+Peach+Cobbler to MySpace Add The+Flavor+of+Route+66++%2D++Cafe+Peach+Cobbler to Del.icio.us Digg The+Flavor+of+Route+66++%2D++Cafe+Peach+Cobbler Add The+Flavor+of+Route+66++%2D++Cafe+Peach+Cobbler to Yahoo My Web Add The+Flavor+of+Route+66++%2D++Cafe+Peach+Cobbler to Google Bookmarks Add The+Flavor+of+Route+66++%2D++Cafe+Peach+Cobbler to Stumbleupon Add The+Flavor+of+Route+66++%2D++Cafe+Peach+Cobbler to Reddit




The Home Cooking Recipe Index and Site Map
The Flavor of Route 66
RSS
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map


For FREE email updates, subscribe to the Home Cooking Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

g


g features
Mashed Potato Salad with Bacon & Chives Recipe

Sausage, Potatoes & Peas Skillet Recipe

Meatloaf with Mushrooms & Spinach Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2013 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor