Cran-Orange Beets - Home Cooking

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	Home Cooking Site
	Sandy Moyer BellaOnline's Home Cooking Editor

Cran-Orange Beets

Cran-Orange Beets

2 lbs. cooked whole beets, drained, peeled and julienne cut
1 cup cranberry juice cocktail
1 T. cornstarch
1 tsp. salt
1/4 cup orange marmalade

Preparation -
Peel and cut the cooked beets. In a medium saucepan, combine the cranberry juice cocktail, cornstarch and salt. Cook on medium-high heat until thickened and shiny. Add the marmalade and beets. Simmer for 10 minutes.

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Content copyright © 2008 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Sandy Moyer for details.

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