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Fresh Spinach Salad

Guest Author - Sandy Moyer

Fresh Spinach Salad


  • 3 slices bacon
  • 1 bag baby spinach
  • 1 small to medium red onion- very thinly sliced

    dressing -

  • 1/4 cup of balsamic vinegar
  • 1/4 cup honey
  • 1/4 cup extra virgin olive oil
  • 2 T. water
  • 1 clove fresh garlic - minced
  • 1/4 tsp. pepper
  • 1/2 tsp. salt

Preparation -
In a heavy skillet, fry the bacon until crisp. Drain, and break into bits.
Toss the spinach, red onion slices and bacon together. Combine the dressing ingredients in a blender or food processor. Pour over the salad mixture just before serving.

Double Color Salad Set
Double Color Salad Set
Serve your salads in this blue banded, clear, acrylic set. It includes a large bowl, 4 matching small bowls, and 2 matching serving utensils.
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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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