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Cherry Glazed Pork Roast

Guest Author - Sandy Moyer

Cherry Glazed Roast Pork

  • Pork loin roast - about 3 lbs.
  • 1 jar (12 oz.) cherry jam or preserves
  • 2 T. light corn syrup
  • 1/4 cup red wine vinegar
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 3 T. slivered toasted almonds(optional)
  • salt and pepper to taste

Preparation -
Place the roast in a shallow baking pan with a small amount of water. Roast, uncovered, at 325º for about 2 hours. About 30 minutes before roasting time is complete, in a saucepan, combine cherry jam or preserves, corn syrup, vinegar and spices. Heat to boiling, stirring frequently. Reduce heat to simmer and cook 2 more minutes. (this step could be done in a microwave oven instead). Add the toasted almonds(if using). When the meat has roasted for 2 hours, remove it from the oven and spoon enough cherry sauce over the roast to glaze. Return to the oven for about 30 more minutes, or until a meat thermometer reads 170º. Baste the roast with sauce several times during last 30 minutes. Serve the remaining cherry sauce with the roast.

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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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