• 1/2 cup pumpkin puree
• 1/2 cup milk
• 1 egg
• 2 cups baking mix (such as Bisquick®)
• 1/4 cup light brown sugar
• 1/2 tsp. nutmeg
• 1/2 tsp. ginger
• 3/4 tsp. cinnamon

  topping
  

• 1 T. baking mix
• 2 T.light brown sugar
• 1/4 tsp.cinnamon
• 1 T. butter

Preparation -
Mix the pumpkin, milk and eggs together in a bowl; set aside. In a separate bowl, mix the 2 cups baking mix, 1/4 cup brown sugar, nutmeg, ginger and 3/4 tsp. cinnamon together. Stir this into the pumpkin mixture until the dry ingredients are well moistened. Spoon the batter into 12 well greased muffin cups. Mix the topping ingredients together with a fork to form coarse crumbs. Sprinkle the crumbs over the filled muffin cups. Bake at 400° for 15 minutes or until golden brown.