logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Houseplants
Romance Movies
Creativity
Family Travel
Southwest USA
Irish Culture
Home Finance


dailyclick
All times in EST

Clairvoyance: 08:00 PM

Full Schedule
g
g Home Cooking Site

BellaOnline's Home Cooking Editor

g

Bailey's Irish Cream Fudge Recipe

Guest Author - Sandy Moyer

Bailey's Irish Cream Fudge

This recipe makes about 5 pounds of rich and creamy fudge. Since Bailey's Irish Cream, an Irish whiskey and cream based liqueur, is one of the ingredients, this candy is not for kids.

  • 2 packages (12 oz. each) milk chocolate chips
  • 1 package (12 oz.) semi-sweet chocolate chips
  • 2 cups chopped pecans or walnuts (optional)
  • 2 jars (7 oz. each) marshmallow creme
  • 2/3 cup Bailey's Irish Cream Liqueur
  • 2 tsp. vanilla
  • 1 cup (1/2 pound) butter
  • 4 -1/2 cups sugar
  • 1 can (12 oz.) evaporated milk

Preparation -
In a large mixing bowl, combine both kinds of chocolate chips with the chopped nuts (if using), marshmallow, Bailey's Irish Cream and vanilla. Stir to mix well, then set aside. Generously butter a 9" x 13" baking pan; set aside. (This amount of butter is not included in the recipe ingredient list.)

Mix the butter, sugar and evaporated milk together in a saucepan. Bring to a boil, over medium high heat. Reduce heat to medium, or a setting high enough to maintain a low boil, and cook for 11 minutes, stirring constantly. Add the milk mixture to the mixture in the large mixing bowl. Stir gently with a large spoon until all the ingredients are well blended. Pour into the buttered baking pan. Chill for at least 4 hours. Cut into squares and serve. Store in a tightly covered container in the refrigerator.


Trudeau 2-pc. Spoon Spatula Set 2-pc. Silicone Spoon Spatula Set
This set includes 9-inch and 10-inch spoon/spatulas for scraping, blending, stirring and mixing. They're heat resistant up to 600 degrees so they can also be used to stir whatever you're cooking. One piece contruction means no more handles coming off. They're study and well-made but also soft and pliable so they really scrape a jar or bowl well. These are great... they are the only spatulas I use. They'll long outlast all others!



Add Bailey%27s+Irish+Cream+Fudge+Recipe to Twitter Add Bailey%27s+Irish+Cream+Fudge+Recipe to Facebook Add Bailey%27s+Irish+Cream+Fudge+Recipe to MySpace Add Bailey%27s+Irish+Cream+Fudge+Recipe to Del.icio.us Digg Bailey%27s+Irish+Cream+Fudge+Recipe Add Bailey%27s+Irish+Cream+Fudge+Recipe to Yahoo My Web Add Bailey%27s+Irish+Cream+Fudge+Recipe to Google Bookmarks Add Bailey%27s+Irish+Cream+Fudge+Recipe to Stumbleupon Add Bailey%27s+Irish+Cream+Fudge+Recipe to Reddit




Celebrate St. Patrick's Day
Candy Recipe Index
The Home Cooking Recipe Index and Site Map
RSS
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map


For FREE email updates, subscribe to the Home Cooking Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.

g


g features
Strawberry and Toasted Almonds Salad Recipe

Cool Cucumber Facts and Recipe Ideas

Stuffed Pork Rolls with Spinach Saute Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor