These well-seasoned burgers are topped with creamy ranch dressing and crunchy French fried onions.

• 2 pounds lean ground beef
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. paprika
• 1/4 tsp. thyme
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 6 large, crusty sandwich buns
• 6 Romaine lettuce leaves
• 1 large tomato, sliced
• creamy ranch salad dressing
• French fried onions

Preparation -
Preheat a gas grill to medium high or prepare a charcoal fire. Place the the ground beef in a large bowl. Add the seasonings and mix until well blended. Shape the mixture into 6 burger patties. Grill over medium hot coals for about 6 to 8 minutes per side, or until they are browned to your liking on the outside and totally free of any trace of pink in the center inside. Place the grilled burgers on the buns. Top each burger with Romaine lettuce leaves, tomato slices, creamy ranch salad dressing and French fried onions.

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Bobby Flay's Grill It! This comprehensive, fully illustrated, full-color grilling guide by Bobby Flay features 150 great recipes. It also includes a guide to both gas and charcoal grills, a list of indispensable grilling tools, a guide to stocking the perfect grill pantry and a resource guide for high-quality ingredients, supplies, and accessories.

Related Links: The Home Cooking Recipe Index and Site Map Hamburgers & Hot Dogs - All-American Food! Memorial Day Recipes

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Content copyright © 2009 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Sandy Moyer for details.

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