These tasty, tangy grilled burgers have taco seasoning and jack cheese inside... salsa and sour cream on top.

• 1-1/2 lbs. lean ground beef
• 1 egg, lightly beaten
• 1 pkg. taco seasoning
• 1/4 cup dry bread crumbs
• 1/2 cup shredded Monterey Jack cheese
• 6 Romaine lettuce leaves
• 1 tomato, sliced
• 6 sandwich buns
• salsa - hot, mild or medium
• sour cream

Preparation -
Preheat a gas grill to medium high or prepare a charcoal fire. Place the the ground beef in a large bowl. Add the lightly beaten egg, taco seasoning, bread crumbs and shredded Monterey Jack cheese. Mix until well blended, then shape into 6 burger patties. Grill over medium hot coals for about 6 minutes per side, or until they are browned to your liking on the outside and totally free of any trace of pink in the center inside. Place the grilled burgers on the buns. Top with lettuce, tomato slices, salsa and sour cream.

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