Boneless pork is marinated and basted in a tasty sweet and sour sauce in this tempting grilled pork recipe.

• boneless pork loin, 2 to 2-1/2 lbs.
• 1 cup ketchup
• 1 cup chicken stock or canned chicken broth
• 1/4 cup Worcestershire sauce
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 T. minced garlic
• 1 tsp. salt
• 1/2 tsp. pepper

Preparation -
Cut the pork loin into 4 or 5 thick slices. Place the pork slices in a shallow glass baking dish. Mix all the remaining ingredients together in a saucepan. Bring to a boil, stirring often. Pour half the cooked marinade over the pork. Cover and refrigerate for at least 6 hours. Place the remaining marinade in a container... refrigerate and save to baste the pork while grilling.

Prepare a charcoal fire or preheat a gas grill. Remove the pork from the marinade. Discard the used marinade. Place the pork slices on the grill, on a piece of heavy duty aluminum foil. Pour about half of the remaining marinade over the pork. Wrap loosely and grill over medium hot coals for about 15 minutes. Remove the pork slices from the foil. Grill the slices, uncovered, for about 5 to 6 minutes per side, basting with the remaining marinade.

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