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BellaOnline's Home Cooking Editor

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Slow Cooked Chicken Chili Recipe

Guest Author - Sandy Moyer

Slow Cooked Chicken (or Turkey) Chili

  • 1-1/2 lb. boneless, skinless chicken breasts
  • 1 jar salsa (16 oz.) - mild or medium
  • 1 medium onion, chopped
  • 1 large green bell pepper, chopped
  • 1/2 cup chopped celery
  • 1 garlic clove, minced
  • 1 tsp. chili powder - more or less to taste
  • 1 can (14 to 15 oz.) diced tomatoes
  • 1 can (14 to 15 oz.) tomato sauce.
  • 2 cans (14 to 15 oz. each) kidney beans, drained
  • 1 box frozen corn - thawed

Preparation -
Place the chicken and salsa in a slow cooker or crockpot. Cook on low for 4 hours. Remove the chicken and shred it with a fork. Return it the to crockpot. *Add the remaining ingredients. Cook on low for 4-1/2 to 5 hours. This recipe also works well with cut-up leftover chicken or turkey breast. Begin directions at the *.




Rival 6-qt. Crock-Pot with Bonus Little Dipper, Chrome6-qt. Rival Chrome Crock-Pot with Bonus Little Dipper

This 6-qt. slow cooker is roomy enough to hold game day food for a crowd. It features two heat settings and a keep-warm setting, an auto-protect safety system, and a rinse-clean, stick resistant coating in the removable stoneware pot. The glass lid lets you view contents as it cooks, so you retain moisture without the need to lift the lid. A Bonus Little Dipper, perfect for entertaining, is included. This 16-ounce crockery server keeps dips and sauces at the perfect temperature for hours. Recipes are also included.



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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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