• 1 pkg. (8 oz.) cream cheese, regular, low-fat or fat free
• 4 oz. regular, low fat or fat free sour cream
• 1/2 box regular or sugar-free vanilla instant pudding
• 1/4 cup skim milk

Preparation -
Mix the cream cheese and sour cream together. Mix the vanilla pudding into skim milk. Combine with the cream cheese/sour cream mixture. Refrigerate until serving. Tor a thinner dip, stir in a small amount of skim milk. Serve with fresh fruit.