logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Painting
Heart Disease
Horror Literature
Dating
Hiking & Backpacking
SF/Fantasy Books
Healthy Foods


dailyclick
All times in EST

Full Schedule
g
g Home Cooking Site

BellaOnline's Home Cooking Editor

g

Buffalo Shrimp Recipe

Guest Author - Sandy Moyer

Buffalo Shrimp

Large shrimp are breaded with a hot and spicy coating, deep fried and dipped in a buttery, hot, "buffalo" sauce.

  • 2 cups flour
  • 2 T. creole seasoning or other hot and spicy seasoning mix
  • 1 T. garlic powder
  • 1 T. ground cayenne pepper
  • 1 tsp. onion powder
  • 1 tsp. black pepper
  • 1 pound large shrimp
  • 4 cups vegetable oil for deep frying

    sauce

  • 4 cloves garlic, minced
  • 2-1/2 T. butter
  • 1 bottle Cajun sauce or other hot pepper sauce
  • vegetable oil for deep frying
Preparation -
Combine the flour and seasonings in a zip top plastic bag. Seal the bag and shake it to mix the ingredients together. Peel and devein the shrimp, leaving the tails attached. Rinse the shrimp under cold water, then place them in the plastic bag with the dry coating mixture. Close the bag and shake to coat the shrimp with the mixture. Place the coated shrimp on a baking sheet. Place in the refrigerator to chill for 15 to 20 minutes. Do not discard the flour mixture.

Whisk together the garlic, butter and hot sauce;set aside. Heat the oil to 375º. Place the shrimp back in to the plastic bag with the flour mixture and shake again. Fry the coated shrimp in hot oil for about 3 minutes each or until they are light golden brown. Remove from the deep fryer and dip in the hot sauce mixture before serving.


Rival 3-L. Cool Touch Deep FryerRival Cool Touch Deep Fryer
This deep fryer features Cool Touch housing for added safety, automatic shut-off and signal bell, a break away cord, power & ready indicator lights, all removable parts including the bowl and housing, 30-minute timer, adjustable thermostat, locking lid with viewing window & dual filters, folding handle and immersion heating element.



Add Buffalo+Shrimp+Recipe to Twitter Add Buffalo+Shrimp+Recipe to Facebook Add Buffalo+Shrimp+Recipe to MySpace Add Buffalo+Shrimp+Recipe to Del.icio.us Digg Buffalo+Shrimp+Recipe Add Buffalo+Shrimp+Recipe to Yahoo My Web Add Buffalo+Shrimp+Recipe to Google Bookmarks Add Buffalo+Shrimp+Recipe to Stumbleupon Add Buffalo+Shrimp+Recipe to Reddit




The Home Cooking Recipe Index and Site Map
The Home Cooking Cookbook Corner
More Appetizer Recipes
RSS
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map


For FREE email updates, subscribe to the Home Cooking Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

g


g features
Mashed Potato Salad with Bacon & Chives Recipe

Sausage, Potatoes & Peas Skillet Recipe

Meatloaf with Mushrooms & Spinach Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2013 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor