Smoked Salmon Spread

1 can red salmon (15 oz)
8 oz cream cheese, regular, low fat or fat free - softened
1 T. prepared horseradish
1 T. finely chopped onion
1 T. lemon juice
1/8 tsp. liquid smoke
1 T. finely chopped chopped parsley

Preparation -
Drain can and flake salmon. In a medium size mixing bowl, combine salmon, cream cheese, horseradish, onion, lemon juice and liquid smoke. Mix until well blended. Cover and chill at least 1 hour. Sprinkle with parsley before serving. Serve with wheat crackers or melba rounds.

You Should Also Read:
The Home Cooking Recipe Index and Site Map

Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map

Content copyright © 2023 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.

Smoked Salmon Spread

About the Editor

Allyson Elizabeth D´Angelo

Join the Discussion

Recent Articles

Low Fat Healthy Tortilla Lentil Soup Recipe

Easy Fresh Clam Sauce Recipe

Roasted Red Potato, Bacon & Egg Salad Recipe

Healthy Breakfast Banana Smoothie Recipe

Healthy Kale and Veggie Soup with Pesto Recipe

Free Newsletter

Home Cooking Categories

New Editors

Advertising

Recommended Products